The Jane and Jennifer Cheesecake

Jane and Jennifer’s Easy Fridge Cheesecake

Ingredients:

125 g Digestive biscuit crumbs

40 g melted butter

280g spreadable cream cheese

397g can of condensed milk

140ml fresh lemon juice

Method:

Combine the biscuit crumbs and melted butter and press into the base of an 18 cm loose bottomed cake tin and chill in fridge. Whisk together the cream cheese and Condensed milk until smooth then stir in the lemon juice until mixed. Pour over the prepared base and chill for at least two hours until set. Decorate with summer fruits.